Dutch Knuckle

$ 31.95

Dutch Knuckle is a robust 25lb wheel of aged cheese, made from the raw milk of Brown Swiss cows at Sugar House Creamery in the Adirondacks region of New York State.

Named for a traditional architectural feature on a Dutch barn, the recipe for this cheese is inspired by Swiss Appenzeller. With a firm texture flavors are complex and layered with notes of grass, thyme and beef broth.