Cooking in Real Life is cook, writer and NYT contributor Lidey Heuck's debut cookbook.
Designed to be crowd-pleasing and cook-pleasing, these recipes will inspire you to make dinner even when you don't feel like cooking.
Ina writes in the foreword to the book, "Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat and will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion."
Lidey will be in-store signing copies of her book on May 11th, after which signed copies will be shipped out
