Hanna's Awashed

Hanna's Awashed

$ 9.48

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An 8 ounce cylindrical goat cheese washed in hard cider every other day for its first two weeks of affinage and then allowed to develop a grey surface rind over two more weeks. Made in Hardwick, MA at Ruggles Hill Creamery.

A two-time American Cheese Society competition winner.

Pasteurized goat's milk. Traditional rennet. 



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