Jasper Hill Bayley Hazen Blue

Jasper Hill Bayley Hazen Blue

$ 13.95

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Bayley Hazen is named for an old military road that traverses Vermont's Northeast Kingdom. This cheese is a buttery, natural-rinded cow's milk blue cheese, made with milk from Jasper Hill Farm’s herd of cows.

The texture of Bayley Hazen is firm and slightly drier than many blues. The interior paste is cream colored and punctuated by blue-green pockets and veins.

Flavors are complex and multi-layered. The typical tang of the blue mold, Penicillium Roqueforti, takes a back seat to a wide array of flavors that include butter, chocolate, and occasionally licorice.

Try pairing with Talbott & Arding’s Spelt Crackers and house made Seeded Honey.