Rust Belt Saucisson

Rust Belt Saucisson

$ 18.95

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100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.

 

Smoking Goose Meatery

 

 



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